02 Mar 2022
Probus has been providing friendship and fun for retirees for over 46 years and those members who discovered us in retirement have never looked back.
25 Jan 2022
Try this fantastic recipe for grilled maple and brown sugar pineapple with vanilla ice cream, shared with Active Retirees by Lucy Lord from her cookbook Food for the Soul.
22 Dec 2021
Try this fantastic recipe for asparagus, pea and new potato frittata, shared with Active Retirees by Lucy Lord from her cookbook Food for the Soul.
24 Nov 2021
Try this fantastic recipe for mixed tomato, gouda and pesto start, shared with Active Retirees by Lucy Lord from her cookbook Food for the Soul.
27 Oct 2021
Try this fantastic recipe for grilled chicken, mango and avocado saladwith cashews and chilli lime dressing, shared with Active Retirees by Lucy Lord from her cookbook Food for the Soul.
01 Oct 2021
A number of special landmarks across Australia and New Zealand are being lit up in Probus colours
22 Sep 2021
Try this fantastic recipe for overnight cinnamon buns with a maple cream cheese glaze by Lucy Lord, author of cookbook Food for the Soul.
07 May 2021
A delicious recipe that dates back to the 1940s and will definitely win the hearts of everyone at your next dinner party.
21 Dec 2020
With Christmas around the corner, have you organised what’s on the menu? If you're still looking for inspiration, this article may be of help!